Pork

Green Mountain Smokehouse located in Windsor, VT has been making their Maple Cured Hickory Smoked Bacon since 2000. Family owned and operated Green Mountain Smokehouse bacon has been the Gold standard of the state for years and we have proudly carried their bacon since day one. Sliced to a medium thickness. 1 lb.

Our House Smoked Pork Belly is our answer to No Nitrate No Nitrite Bacon. We don't even use celery juice powder to achieve that bacon flavor! Seasoned, Apple/Hickory Smoked and glazed with Pure Vermont Maple Syrup, apple cider vinegar, and brown sugar. Slice it and cook it just like bacon, just don't call it that. Right?  1lb sliced medium thickness.

Our delicious pork is tender, juicy and full of flavor. Pork rib chops are a favorite for grilling, pan searing and roasting. Cut at approximately 1 inch to include one full bone.

Boneless pork chops are great for pan searing, grilling or broiling. Quick, easy, delicious,  and great with some of our Brewmaster's BBQ Sauce! Cut at approximately 1 inch.

The most desirable part of the pig, the tenderloin is arguably the most versatile cut on the pig. Cook it any way you like. Pork Tenderloin is perfect for your next barbecue or dinner party! Approximately 1 lb each. 

Want to make your own bacon? Well fresh pork belly is right for you! Feeling adventurous? Pork Belly is delicious slow roasted, braised or cut up to add flavoring to you favorite dishes! 2 lbs, skin on. 

A Boneless Pork Roast is perfect for your next family gathering or dinner party. Straight forward and simple to roast or slow cook on your grill or in a green egg! Trimmed and tied for even cooking. 2lb roast will feed 4 adults. 4lb roasts will feed 6-8 adults.

Also called a Pork Rib Roast or a Rack Roast of Pork this roast makes an impressive center piece for any table! Frenched bone tips and tied for even cooking and great presentation. 3lb roast will serve 4-5 adults. 6lb roast will serve 8-10 adults.

A relatively uncommon cut but tender and delicious when cooked properly. Braise these to create "Pork Osso Bucco". a great fall off the bone center piece for your dinner plate. Or Smoke them low and slow to create your own Smoked Ham Hocks to flavor all of your favorite soups or make great tacos! 1 each.

Our in house smoked ham hocks are simply seasoned and smoked ready for you to add flavor to your favorite dishes!

Also called St. Louis Ribs, pork spare ribs are the lesser known ribs are still just as delicious. Removed from the belly of the pig, eating each rib is like eating a juicy piece of pork belly in every bite! Doesn't get much better! 1.5lb average.

Got the song stuck in your head now? We do...every time. The go to for people looking to make pork ribs. The Baby Back Ribs are cut from the rib section of the pork loin. This allows the meat to stay juicy and tender even when using quicker cooking methods for when you don't have the time to smoke or slow roast them. 2lb average.