Made with Pure Vermont Maple Syrup, our Maple Breakfast Sausage brings the pure essence of Vermont to any table. Thyme, garlic and a hint of cinnamon help to round out the flavors bringing the balance of sweetness and savory to our most popular breakfast sausage. 1lb linked.
All our sausages are made by hand in house. No additives or binders. No Nitrites or Nitrates. Cook on a low heat on the stove top not letting the pan get hot first, over indirect heat on a grill, or 325 degrees in the oven.
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